Welcome to Aiko

Quality Ingredients
Quality Bread

High Quality Bread

Aiko soft bread is made from the finest quality of ingredients, both local and imported. The soft texture and premium quality have always become Aiko’s signature.

Baked in house, with no added preservatives, Aiko soft bread is truly a homemade master piece.

Whatever the occassion is, whether it is just a quick nibble or a feast, Aiko soft bread will be a compliment.


Order Info

1

Call or Ping Us

You can simply call or text us on 0896 8203 0845, or ping us on BBM 28265DC5 to place an order (min. order Rp 300k).
Please place your order two (2) days before the set delivery date.

Phone Order

Eat Bread

2

Smile

Once your order is confirmed, we will deliver the delicious buns right to your doorstep.
At the moment, delivery service is only available in Jakarta area.

3

Enjoy your Buns

Your buns are here! Lose yourself.


D.I.Y. Drinks

Milk Tea
★★★★☆

Milk Tea

Preparation: 5 mins
Serves: 1 cup
Ingredients
  • 2 bags black tea (Assam)
  • 50 ml water
  • 75 ml milk
  • 2 tsp sugar
Instructions
  1. Boil water in kettle or pot, then pour into a cup. The water should only fill about half of the cup.
  2. Add tea bags to the cup. Let sit for about 3 minutes until it appears thick black.
  3. Remove tea bags, then add sugar and stir well.
  4. Pour the milk over the black tea. Add ice cubes if you like. Enjoy your milk tea!
Matcha Latte
★★★★★

Matcha Latte

Preparation: 10 mins
Serves: 2 cups
Ingredients
  • 1½ tbsp matcha powder
  • 500 ml milk
  • 1 tbsp sugar
Instructions
  1. Heat 400ml milk in a pan. Add sugar, then stir until dissolved. Do not boil.
  2. Put matcha powder in a bowl and pour the hot milk over, little by little. Mix well.
  3. Put the remaining 100ml milk in a heat-proof container, heat in microwave until warm.
  4. Froth the warm milk then pour on top of the matcha. Sprinkle some matcha powder on top.
Grass Jelly
★★★☆☆

Grass Jelly

Preparation: 15 mins
Serves: 3 glasses
Ingredients
  • 200 gr grass jelly
  • 250 ml syrup
  • 750 ml soy milk
  • 2 pandan leaves
Instructions
  1. Tie pandan leaves to form a knot and put into the pot. Add syrup, then bring to boil. Simmer for about 10 minutes.
  2. Cut grass jelly into bite pieces. Spoon some into each glass.
  3. Pour soy milk into a jug. Add the pandan and syrup mix. Stir well then pour into each glass to serve.